Caterers in Saskatchewan
Browse 203 caterers serving Saskatchewan, SK. Perfect for weddings, corporate events, and private parties.
The Copper Lantern Event Venue - Saskatoon
Living Sky Café
All In Event Services
Asmara catering Eritrean Ethiopian and Italian food
Benny's Food Truck & The Rolling Pin Catering
Charlotte's Catering
CocoLei Foods
Creative Decor
Cubbi Technologies
Danceland DJs & Photo Booths Saskatoon/Regina/Calgary/Edmonton
Delicious Catering Solutions
EMB Production Services
Events By Epi
Executive Arrangements Event Planning
Faithy Consults Events Planning and Decorations
Fresh Dish Catering
Garnet Catering
Indulge Kitchen + Bar
Jeff's catering
La Royale Events and Planning
Laura's Delights
Legacy Catering & Services
Lorraine's kitchen
Low n show bbq
Reyanne’s Catering & Bakery
Saskatchewan Polytechnic Food Services
Scratch Provisions
Sealand Quality Foods - Saskatoon (Warehouse)
Skip a Beet - Meal Delivery Service
Sky Cafe
SMOKE ME TENDER BBQ AND GRILL
Style and Graze
Tropezon Mex/Can
Venue B Coffee Lounge, Catering & Events
Yaras Cuisine and Catering
3K’s Kitchen Ltd
Baby Baker Canada
Cardinal Weddings
Chopped Leaf
Classic Event Rentals
Glass & Lumber
Imagine Events, Wedding and Event Planning
Italian Star Deli
Kiss The Cook Catering
Punjabi tiffin service (Ghar da swad)
Rosemary & Rye Restaurant
RSVP Event Design, Decor & Rentals
Special Event Rentals™ - Regina
Frequently Asked Questions
How much does catering cost in Saskatchewan?
Wedding catering runs $75-$200+ per person for plated service. Corporate catering is $15-$50 per person for lunch. Buffet service typically costs 20-30% less than plated. Prices vary by menu complexity, service style, and region.
How far in advance should I book a caterer?
For weddings, book 6-12 months ahead. Corporate events need 4-8 weeks. Private parties can often book 2-4 weeks out. Popular caterers in major cities book up fast for peak wedding season (May-October).
What does full-service catering include?
Full-service catering typically includes menu planning, food preparation, service staff, tableware rental, setup, and cleanup. Some caterers also provide bar service, linens, and table decor. Always confirm exactly what is included in writing.
Can caterers accommodate dietary restrictions?
Professional caterers regularly handle vegetarian, vegan, gluten-free, nut-free, halal, and kosher requirements. Discuss dietary needs during your initial consultation. Most caterers can customize menus for any restriction with advance notice.
What is the difference between drop-off and full-service catering?
Drop-off catering delivers prepared food to your venue — you handle setup and serving. Full-service includes staff for setup, serving, and cleanup. Drop-off costs 40-60% less but requires more work from you. Best for casual events under 50 people.
How do I choose a good caterer?
Request a tasting before booking. Ask for references from similar events. Review their food safety certifications. Confirm staff-to-guest ratio. Check if they have experience with your venue. Read the contract carefully — especially cancellation and overtime policies.