Caterers in Saskatoon
Browse 100 caterers serving Saskatoon, SK. Perfect for weddings, corporate events, and private parties.
The Copper Lantern Event Venue - Saskatoon
Living Sky Café
Asmara catering Eritrean Ethiopian and Italian food
CocoLei Foods
Cubbi Technologies
Danceland DJs & Photo Booths Saskatoon/Regina/Calgary/Edmonton
EMB Production Services
Executive Arrangements Event Planning
Faithy Consults Events Planning and Decorations
Garnet Catering
La Royale Events and Planning
Low n show bbq
Saskatchewan Polytechnic Food Services
Scratch Provisions
Sealand Quality Foods - Saskatoon (Warehouse)
Skip a Beet - Meal Delivery Service
Style and Graze
Yaras Cuisine and Catering
Baby Baker Canada
Cardinal Weddings
Chopped Leaf
Glass & Lumber
Kiss The Cook Catering
Punjabi tiffin service (Ghar da swad)
RSVP Event Design, Decor & Rentals
AFRA Grill and Catering
Carson's Q
Emco Finer Foods
Grasswood Park Catering
PickNic's Catering
Sweets for my Sweets
The Avenue Room Wedding + Event Centre
The Barn at Wind's Edge
YXE Foodies "The Venue"
Agar's Corner
Athabasca Catering Limited Partnership
Back Street Deli
BarterPay Saskatoon
Dylan and Cam’s
Firehouse Subs Saskatoon Matrix Crossing
Sophie’s Cafe
The Bulk Cheese Warehouse
The Premier Event & Banquet Hall
THE YXE FAIRIES DECOR AND EVENT PRODUCTION
Wanuskewin
A - R Perogies
Biggar Bites Eatery & Catering Inc.
Boryski's Butcher Block Ltd
Frequently Asked Questions
How much does catering cost in Saskatoon?
Wedding catering runs $75-$200+ per person for plated service. Corporate catering is $15-$50 per person for lunch. Buffet service typically costs 20-30% less than plated. Prices vary by menu complexity, service style, and region.
How far in advance should I book a caterer?
For weddings, book 6-12 months ahead. Corporate events need 4-8 weeks. Private parties can often book 2-4 weeks out. Popular caterers in major cities book up fast for peak wedding season (May-October).
What does full-service catering include?
Full-service catering typically includes menu planning, food preparation, service staff, tableware rental, setup, and cleanup. Some caterers also provide bar service, linens, and table decor. Always confirm exactly what is included in writing.
Can caterers accommodate dietary restrictions?
Professional caterers regularly handle vegetarian, vegan, gluten-free, nut-free, halal, and kosher requirements. Discuss dietary needs during your initial consultation. Most caterers can customize menus for any restriction with advance notice.
What is the difference between drop-off and full-service catering?
Drop-off catering delivers prepared food to your venue — you handle setup and serving. Full-service includes staff for setup, serving, and cleanup. Drop-off costs 40-60% less but requires more work from you. Best for casual events under 50 people.
How do I choose a good caterer?
Request a tasting before booking. Ask for references from similar events. Review their food safety certifications. Confirm staff-to-guest ratio. Check if they have experience with your venue. Read the contract carefully — especially cancellation and overtime policies.