Caterers in Ontario
Browse 2147 caterers serving Ontario, ON. Perfect for weddings, corporate events, and private parties.
It's Hemi's Kitchen - Tiffin & Catering Services
A top-notch and high-rated tiffin and Indian-style catering service in Durham. Get fresh, pure-veg, home-cooked Gujarati and Indian meals delivered daily.
Let's Eat!
Fergies Fine Foods
the cupcake shoppe
Toronto Cupcakes and Cakes, Baked from Scratch Everyday and 100% NUT FREE!
A Touch Of Class Catering
A Wedding Beautiful/Vincent's Catering
AAA Catering & Bbq
ACCatering
Adelitaz Mexican Food
Afra Catering and Events
African Pot Catering KW
Alder Events
Alicean Cakes and Chops (Small Chops, Pastries and Grills)
All in One Events
All On Board Charcuterie
All The Above Events and Catering
Allergy Eatables
Alter Eat-o | Food That Fits
AM Catering
Andiamo Catering & Events Management
Ani and Co.
Annapurna catering service
Apex Kosher Catering
Aromas World Kitchen
ASA Live Events
Asma's Kitchen
Authentic Indian Vegan and Vegetarian Catering - Ottawa
Baloch Events
BBQ Boyzz & Smokehouse Catering Company
BBQ Dudes
Beckford Catering
Bella Figura Boards
BerryBir & Beans
Best Catering Co
Beyond Event Decor
Big City Catering
BIRYA - Authentic Indian Cuisine for Every Occasion!
Bites Catering
Black's Hill Bbq
Blair's Catering
Blair's Catering The Glen
Blairs Catering Incorporated
Blend Catering
Blendedeatz Catering & Juice Bar
Blossom Events By N & N
BLUSH EVENTS TORONTO
Bon Choix Custom Catering
Brampton Catering
Frequently Asked Questions
How much does catering cost in Ontario?
Wedding catering runs $75-$200+ per person for plated service. Corporate catering is $15-$50 per person for lunch. Buffet service typically costs 20-30% less than plated. Prices vary by menu complexity, service style, and region.
How far in advance should I book a caterer?
For weddings, book 6-12 months ahead. Corporate events need 4-8 weeks. Private parties can often book 2-4 weeks out. Popular caterers in major cities book up fast for peak wedding season (May-October).
What does full-service catering include?
Full-service catering typically includes menu planning, food preparation, service staff, tableware rental, setup, and cleanup. Some caterers also provide bar service, linens, and table decor. Always confirm exactly what is included in writing.
Can caterers accommodate dietary restrictions?
Professional caterers regularly handle vegetarian, vegan, gluten-free, nut-free, halal, and kosher requirements. Discuss dietary needs during your initial consultation. Most caterers can customize menus for any restriction with advance notice.
What is the difference between drop-off and full-service catering?
Drop-off catering delivers prepared food to your venue — you handle setup and serving. Full-service includes staff for setup, serving, and cleanup. Drop-off costs 40-60% less but requires more work from you. Best for casual events under 50 people.
How do I choose a good caterer?
Request a tasting before booking. Ask for references from similar events. Review their food safety certifications. Confirm staff-to-guest ratio. Check if they have experience with your venue. Read the contract carefully — especially cancellation and overtime policies.