Caterers in New Jersey
Browse 50 caterers serving New Jersey, NJ. Perfect for weddings, corporate events, and private parties.
All For One Catering, LLC
Atrium Catering INC.
B & Y Catering LLC
Bch Catering Staten Island LLC
Beach House Catering, INC
Bespoke Catering Incorporated
Bird Catering Services LLC
Bmc Catering, LLC
Catering Shalom LLC
Cloud Blue Hookah Catering LLC
David Kasinos Catering And Events LLC
Dibari'S Catering LLC
Elisa'S Catering, INC.
Esposito Home Catering CORP.
Five Star Caterers Of New York, INC.
Foremost Glatt Kosher Caterers, INC.
Ginger Man Catering & Private Chef Service, LLC
Homemade Recipes Catering, LLC
Ian B. Maksik, Ltd., Catering Consultant.
Ice Custard Catering LLC
Jacques Catering Of New York, INC.
Jnj Catering Services, INC
Kay And Kay Catering LLC
Krispy Klean Household & Catering Services LLC
Lke Catering, INC.
Luna Catering LLC
Lunar Catering LLC
M3 Caterers LLC
Maverick Caterers LLC
Moghul Catering Florida LLC
Moi Et Toi Catering, INC.
Nsd Catering LLC
Omni M Catering LLC
Palace Diner Catering LLC
Park South Catering, INC.
R&D Catering CORP
Richfield Regency Caterers
Rudy'S In-Flight Catering, INC.
St. John'S Catering CORP.
Startups Catering LLC
Stearns & Family Motion Picture Catering LLC
Stony Ford Catering LLC
Storks Catering, LLC
Sydney'S Catering Of New York City LLC
Teaneck Omni Caterers, INC.
The Event Venue And Catering CORP.
Unique Vibe Catering LLC
Village Crown Caterers INC.
Frequently Asked Questions
How much does catering cost in New Jersey?
Wedding catering runs $75-$200+ per person for plated service. Corporate catering is $15-$50 per person for lunch. Buffet service typically costs 20-30% less than plated. Prices vary by menu complexity, service style, and region.
How far in advance should I book a caterer?
For weddings, book 6-12 months ahead. Corporate events need 4-8 weeks. Private parties can often book 2-4 weeks out. Popular caterers in major cities book up fast for peak wedding season (May-October).
What does full-service catering include?
Full-service catering typically includes menu planning, food preparation, service staff, tableware rental, setup, and cleanup. Some caterers also provide bar service, linens, and table decor. Always confirm exactly what is included in writing.
Can caterers accommodate dietary restrictions?
Professional caterers regularly handle vegetarian, vegan, gluten-free, nut-free, halal, and kosher requirements. Discuss dietary needs during your initial consultation. Most caterers can customize menus for any restriction with advance notice.
What is the difference between drop-off and full-service catering?
Drop-off catering delivers prepared food to your venue — you handle setup and serving. Full-service includes staff for setup, serving, and cleanup. Drop-off costs 40-60% less but requires more work from you. Best for casual events under 50 people.
How do I choose a good caterer?
Request a tasting before booking. Ask for references from similar events. Review their food safety certifications. Confirm staff-to-guest ratio. Check if they have experience with your venue. Read the contract carefully — especially cancellation and overtime policies.