Caterers in Halifax
Browse 39 caterers serving Halifax, NS. Perfect for weddings, corporate events, and private parties.
Bird’s nest Cafe + catering, 3 Rd floor Discovery Center Halifax
Gray Weddings & Events
Halifax Wedding Chapel
Happily Hitched Halifax
House
North End Baking Co. & Café
B2 BIRYANI & KEBAB FOODS (Pre-Ordering required one day in advance - Takeaway and Deliveries Only)
Cedar Event Centre
Annie's Place Cafe
Upward Kitchens & Cafe at The Nook
Italian Market
Gate Gourmet Halifax
a pear of tarts in house catering
abbott carol-ann
aramark canada ltd
atalantica hotel halifax meetings catering
bearly's catering services
benny's ice cream
Cairo Kitchen Halifax
caribbean bliss catering
catering food company ltd
catering unlimited
chef live
cocoa pesto catering
darrell's restaurant catering
david's yum chefood ltd
deli green cafe catering
hamachi global catering
local source catering ltd
look ho ho restaurant
lower deck tap room catering
maple leaf catering
out to lunch catering
pampered chef
papa mario's pizza
pg cafe grill
ragged robin catering
royal canadian legion
sizzler b-bq catering since 1980
Frequently Asked Questions
How much does catering cost in Halifax?
Wedding catering runs $75-$200+ per person for plated service. Corporate catering is $15-$50 per person for lunch. Buffet service typically costs 20-30% less than plated. Prices vary by menu complexity, service style, and region.
How far in advance should I book a caterer?
For weddings, book 6-12 months ahead. Corporate events need 4-8 weeks. Private parties can often book 2-4 weeks out. Popular caterers in major cities book up fast for peak wedding season (May-October).
What does full-service catering include?
Full-service catering typically includes menu planning, food preparation, service staff, tableware rental, setup, and cleanup. Some caterers also provide bar service, linens, and table decor. Always confirm exactly what is included in writing.
Can caterers accommodate dietary restrictions?
Professional caterers regularly handle vegetarian, vegan, gluten-free, nut-free, halal, and kosher requirements. Discuss dietary needs during your initial consultation. Most caterers can customize menus for any restriction with advance notice.
What is the difference between drop-off and full-service catering?
Drop-off catering delivers prepared food to your venue — you handle setup and serving. Full-service includes staff for setup, serving, and cleanup. Drop-off costs 40-60% less but requires more work from you. Best for casual events under 50 people.
How do I choose a good caterer?
Request a tasting before booking. Ask for references from similar events. Review their food safety certifications. Confirm staff-to-guest ratio. Check if they have experience with your venue. Read the contract carefully — especially cancellation and overtime policies.