Shriji Catering And Takeout
We don't vet or endorse listed businesses.
Shriji Catering And TakeoutBrampton, ONShriji Catering And Takeout in Brampton, ON serves delicious meals for every occasion with highly-rated service. Trusted by thousands of customers with a 4.2/5 Google rating, we deliver quality catering and takeout options.
Additional Information
Shriji is an authentic Gujarati vegetarian restaurant and caterer in Brampton offering farsan, thalis, sweets, and full-service catering. All dishes are 100% vegetarian made with traditional recipes.
Specializes in
Services
Serving Brampton, Queen Street Corridor, Bramalea, Avondale, Southgate +1 more
Additional information extracted from the firm's public website. Last updated: August 6, 2026
Own this business? Claim it free to unlock:
- Manage your photos
- Update hours & business info
- Respond to your reviews
Run a different caterer in Brampton? Add your business →
Optional
Confirm your Google profile
This step is optional. Find your Google Maps profile, then continue with the normal claim process.
Find on Google MapsOpen your profile, choose Share, and copy the Google Maps link back here.
Ready to manage this business?
Claim This ListingFrequently Asked Questions
How much does catering cost in Brampton?
Wedding catering runs $75-$200+ per person for plated service. Corporate catering is $15-$50 per person for lunch. Buffet service typically costs 20-30% less than plated. Prices vary by menu complexity, service style, and region.
How far in advance should I book a caterer?
For weddings, book 6-12 months ahead. Corporate events need 4-8 weeks. Private parties can often book 2-4 weeks out. Popular caterers in major cities book up fast for peak wedding season (May-October).
What does full-service catering include?
Full-service catering typically includes menu planning, food preparation, service staff, tableware rental, setup, and cleanup. Some caterers also provide bar service, linens, and table decor. Always confirm exactly what is included in writing.
Can caterers accommodate dietary restrictions?
Professional caterers regularly handle vegetarian, vegan, gluten-free, nut-free, halal, and kosher requirements. Discuss dietary needs during your initial consultation. Most caterers can customize menus for any restriction with advance notice.
What is the difference between drop-off and full-service catering?
Drop-off catering delivers prepared food to your venue — you handle setup and serving. Full-service includes staff for setup, serving, and cleanup. Drop-off costs 40-60% less but requires more work from you. Best for casual events under 50 people.
How do I choose a good caterer?
Request a tasting before booking. Ask for references from similar events. Review their food safety certifications. Confirm staff-to-guest ratio. Check if they have experience with your venue. Read the contract carefully — especially cancellation and overtime policies.