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Nougat Bakery

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Nougat BakeryKitchener, ON
★3.9(550 reviews)

Nougat Bakery is a trusted caterer in Kitchener, ON, serving the community with quality baked goods and catering services. With a 3.9/5 rating from 550 reviews, they're known for reliable service and delicious offerings.

Additional Information

Nougat Bakery and Delicatessen offers fresh baked breads and pastries, deli meats, imported and local cheeses, and imported European chocolates and candies. The business operates locations in Kitchener and Waterloo.

Specializes in

Imported gourmet food productsFresh baked goods

Services

CateringCakesFresh baked breadsPastriesDeli meatsCheesesImported European chocolatesCandiesDanishesCookies+1 more

Serving Kitchener, Waterloo

Additional information extracted from the firm's public website. Last updated: August 6, 2026

Contact Information

Phone: (519) 570-1417

Website: http://www.nougat.ca/

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Frequently Asked Questions

How much does catering cost in Kitchener?

Wedding catering runs $75-$200+ per person for plated service. Corporate catering is $15-$50 per person for lunch. Buffet service typically costs 20-30% less than plated. Prices vary by menu complexity, service style, and region.

How far in advance should I book a caterer?

For weddings, book 6-12 months ahead. Corporate events need 4-8 weeks. Private parties can often book 2-4 weeks out. Popular caterers in major cities book up fast for peak wedding season (May-October).

What does full-service catering include?

Full-service catering typically includes menu planning, food preparation, service staff, tableware rental, setup, and cleanup. Some caterers also provide bar service, linens, and table decor. Always confirm exactly what is included in writing.

Can caterers accommodate dietary restrictions?

Professional caterers regularly handle vegetarian, vegan, gluten-free, nut-free, halal, and kosher requirements. Discuss dietary needs during your initial consultation. Most caterers can customize menus for any restriction with advance notice.

What is the difference between drop-off and full-service catering?

Drop-off catering delivers prepared food to your venue — you handle setup and serving. Full-service includes staff for setup, serving, and cleanup. Drop-off costs 40-60% less but requires more work from you. Best for casual events under 50 people.

How do I choose a good caterer?

Request a tasting before booking. Ask for references from similar events. Review their food safety certifications. Confirm staff-to-guest ratio. Check if they have experience with your venue. Read the contract carefully — especially cancellation and overtime policies.