Lily's
We don't vet or endorse listed businesses.
Lily'sSaint John, NBLily's is a highly-rated caterer in Saint John, NB, trusted by over 1,100 customers with a 4.5-star rating. Discover exceptional catering services for your next event.
Additional Information
The Lily Lake Pavilion is a restored historic venue located in Rockwood Park in Saint John, operated by Lily Lake Pavilion Inc., a registered charity. It serves as a premier destination for weddings, corporate meetings, and special events, and houses Lily's Lakeside Casual Dining on the lower level.
Specializes in
Services
Established 2006 · Serving Saint John
Additional information extracted from the firm's public website. Last updated: August 6, 2026
Own this business? Claim it free to unlock:
- Manage your photos
- Update hours & business info
- Respond to your reviews
Run a different caterer in Saint John? Add your business →
Optional
Confirm your Google profile
This step is optional. Find your Google Maps profile, then continue with the normal claim process.
Find on Google MapsOpen your profile, choose Share, and copy the Google Maps link back here.
Ready to manage this business?
Claim This ListingFrequently Asked Questions
How much does catering cost in Saint John?
Wedding catering runs $75-$200+ per person for plated service. Corporate catering is $15-$50 per person for lunch. Buffet service typically costs 20-30% less than plated. Prices vary by menu complexity, service style, and region.
How far in advance should I book a caterer?
For weddings, book 6-12 months ahead. Corporate events need 4-8 weeks. Private parties can often book 2-4 weeks out. Popular caterers in major cities book up fast for peak wedding season (May-October).
What does full-service catering include?
Full-service catering typically includes menu planning, food preparation, service staff, tableware rental, setup, and cleanup. Some caterers also provide bar service, linens, and table decor. Always confirm exactly what is included in writing.
Can caterers accommodate dietary restrictions?
Professional caterers regularly handle vegetarian, vegan, gluten-free, nut-free, halal, and kosher requirements. Discuss dietary needs during your initial consultation. Most caterers can customize menus for any restriction with advance notice.
What is the difference between drop-off and full-service catering?
Drop-off catering delivers prepared food to your venue — you handle setup and serving. Full-service includes staff for setup, serving, and cleanup. Drop-off costs 40-60% less but requires more work from you. Best for casual events under 50 people.
How do I choose a good caterer?
Request a tasting before booking. Ask for references from similar events. Review their food safety certifications. Confirm staff-to-guest ratio. Check if they have experience with your venue. Read the contract carefully — especially cancellation and overtime policies.