Heffley Creek Hall
Established 1972
We don't vet or endorse listed businesses.
Kamloops, BC
Looking for the perfect Kamloops venue? At the base of Sun Peaks, Heffley Creek Community Hall comfortably hosts up to 300 guests for weddings, reunions, and corporate events. Fully accessible and air-conditioned, our space features ample parking, a dedicated bar, and ultimate DIY flexibility: cook your own food, hire a caterer, or host food trucks! As a volunteer-run non-profit, our rates are tax-free. Rentals include tables/chairs, ceiling drapery, a lighted backdrop, and rustic decor. You’ll also get free use of chafer sets and tableware—you wash or add our optional "Post-Event Walk-Away" teardown and cleaning services. Linens available via our in-house service. Weekend rentals feature free RV boondocking. See our Facebook page or book a tour today!
Services
Service area
Serving: Kamloops, Barriere, Sun Peaks, Clearwater, Merritt, Salmon Arm
Hours
- Mon
- 09:00 – 17:00
- Tue
- 09:00 – 17:00
- Wed
- 09:00 – 17:00
- Thu
- 09:00 – 17:00
- Fri
- 09:00 – 17:00
- Sat
- 09:00 – 17:00
- Sun
- 09:00 – 17:00
Photos
Run a different caterer in Kamloops? Add your business →
Frequently Asked Questions
How much does catering cost in Kamloops?
Wedding catering runs $75-$200+ per person for plated service. Corporate catering is $15-$50 per person for lunch. Buffet service typically costs 20-30% less than plated. Prices vary by menu complexity, service style, and region.
How far in advance should I book a caterer?
For weddings, book 6-12 months ahead. Corporate events need 4-8 weeks. Private parties can often book 2-4 weeks out. Popular caterers in major cities book up fast for peak wedding season (May-October).
What does full-service catering include?
Full-service catering typically includes menu planning, food preparation, service staff, tableware rental, setup, and cleanup. Some caterers also provide bar service, linens, and table decor. Always confirm exactly what is included in writing.
Can caterers accommodate dietary restrictions?
Professional caterers regularly handle vegetarian, vegan, gluten-free, nut-free, halal, and kosher requirements. Discuss dietary needs during your initial consultation. Most caterers can customize menus for any restriction with advance notice.
What is the difference between drop-off and full-service catering?
Drop-off catering delivers prepared food to your venue — you handle setup and serving. Full-service includes staff for setup, serving, and cleanup. Drop-off costs 40-60% less but requires more work from you. Best for casual events under 50 people.
How do I choose a good caterer?
Request a tasting before booking. Ask for references from similar events. Review their food safety certifications. Confirm staff-to-guest ratio. Check if they have experience with your venue. Read the contract carefully — especially cancellation and overtime policies.