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Diablos BBQ Smokehouse

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Diablos BBQ SmokehouseMontreal, QC
★4.6(7527 reviews)

Diablos BBQ Smokehouse is a top-rated Montreal caterer with 4.6/5 stars from thousands of reviews. Specializing in authentic BBQ catering, they bring smoky, delicious flavors to your events.

Additional Information

Diablos BBQ Smokehouse is a restaurant and saloon located at 17 Rue Prince-Arthur E in Le Plateau-Mont-Royal, Montreal, specializing in smoked barbecue meats cooked in-house. The establishment offers a variety of cocktails and the largest selection of Bourbon in Montreal.

Specializes in

Smoked barbecue meatsTex-Mex cuisineMexican cuisineTacosBurritosFajitas

Services

Catering serviceOnline orderingDeliveryTakeoutDine-inTasting menuPrivate events cateringCorporate events catering

Languages: English, French · Serving Montreal, Le Plateau-Mont-Royal

Additional information extracted from the firm's public website. Last updated: August 6, 2026

Contact Information

Phone: (514) 564-8666

Website: http://www.diablosbbq.com/

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Frequently Asked Questions

How much does catering cost in Montreal?

Wedding catering runs $75-$200+ per person for plated service. Corporate catering is $15-$50 per person for lunch. Buffet service typically costs 20-30% less than plated. Prices vary by menu complexity, service style, and region.

How far in advance should I book a caterer?

For weddings, book 6-12 months ahead. Corporate events need 4-8 weeks. Private parties can often book 2-4 weeks out. Popular caterers in major cities book up fast for peak wedding season (May-October).

What does full-service catering include?

Full-service catering typically includes menu planning, food preparation, service staff, tableware rental, setup, and cleanup. Some caterers also provide bar service, linens, and table decor. Always confirm exactly what is included in writing.

Can caterers accommodate dietary restrictions?

Professional caterers regularly handle vegetarian, vegan, gluten-free, nut-free, halal, and kosher requirements. Discuss dietary needs during your initial consultation. Most caterers can customize menus for any restriction with advance notice.

What is the difference between drop-off and full-service catering?

Drop-off catering delivers prepared food to your venue — you handle setup and serving. Full-service includes staff for setup, serving, and cleanup. Drop-off costs 40-60% less but requires more work from you. Best for casual events under 50 people.

How do I choose a good caterer?

Request a tasting before booking. Ask for references from similar events. Review their food safety certifications. Confirm staff-to-guest ratio. Check if they have experience with your venue. Read the contract carefully — especially cancellation and overtime policies.