Do I Need A Caterer?
Claim
← Back to directory

evasion gourmande

We don't vet or endorse listed businesses.

evasion gourmande1555 ch val royalval-morin, QC

Additional Information

Évasion gourmande is a private chef and catering service in the Laurentides and Montreal region operated by chef Michel Rundstadler, offering in-home dining experiences and event catering with customized menus.

Specializes in

GastronomieCuisine méditerranéenneCuisine cosmopolite et internationaleHarmonie mets et vinsCuisine moléculaire

Services

Chef à domicile (private chef)Service de traiteur (catering)Cocktail dînatoireBuffets chaudsBuffets froidsBoîtes à lunchMenu BarbecueTraiteur mariageCours de vin - Harmonie mets et vinsCours de cuisine à domicile+1 more

Languages: French · Serving Laurentides, Montréal, Val-Morin, Mont-Tremblant

Additional information extracted from the firm's public website. Last updated: August 6, 2026

Contact Information

Phone: (450) 229-5780

Website: http://www.evasiongourmande.ca/

Own this business? Claim it free to unlock:

  • Manage your photos
  • Update hours & business info
Claim This Listing

Run a different caterer in val-morin? Add your business →

Optional

Confirm your Google profile

This step is optional. Find your Google Maps profile, then continue with the normal claim process.

Find on Google Maps

Open your profile, choose Share, and copy the Google Maps link back here.

We only check whether the link identifies a Google profile. It is not saved or connected.

Ready to manage this business?

Claim This Listing

Frequently Asked Questions

How much does catering cost in val-morin?

Wedding catering runs $75-$200+ per person for plated service. Corporate catering is $15-$50 per person for lunch. Buffet service typically costs 20-30% less than plated. Prices vary by menu complexity, service style, and region.

How far in advance should I book a caterer?

For weddings, book 6-12 months ahead. Corporate events need 4-8 weeks. Private parties can often book 2-4 weeks out. Popular caterers in major cities book up fast for peak wedding season (May-October).

What does full-service catering include?

Full-service catering typically includes menu planning, food preparation, service staff, tableware rental, setup, and cleanup. Some caterers also provide bar service, linens, and table decor. Always confirm exactly what is included in writing.

Can caterers accommodate dietary restrictions?

Professional caterers regularly handle vegetarian, vegan, gluten-free, nut-free, halal, and kosher requirements. Discuss dietary needs during your initial consultation. Most caterers can customize menus for any restriction with advance notice.

What is the difference between drop-off and full-service catering?

Drop-off catering delivers prepared food to your venue — you handle setup and serving. Full-service includes staff for setup, serving, and cleanup. Drop-off costs 40-60% less but requires more work from you. Best for casual events under 50 people.

How do I choose a good caterer?

Request a tasting before booking. Ask for references from similar events. Review their food safety certifications. Confirm staff-to-guest ratio. Check if they have experience with your venue. Read the contract carefully — especially cancellation and overtime policies.