Do I Need A Caterer?
Claim
← Back to directory

pigout

We don't vet or endorse listed businesses.

pigoutniagara regionniagara-on-the-lake, ON

Additional Information

PigOut is the BBQ division of Catering Niagara, offering slow-roasted pigs and BBQ catering for events of 20-700 people. Menus incorporate fresh local meats and produce, cooked fresh at events. Services include DIY BBQ pig roaster rentals, BBQ catering packages, ready-roasted pigs, and full-service catering.

Specializes in

Slow-roasted pigsBBQ favouritesLocal ingredientsSpecial diet accommodationsAll-natural ingredients

Services

BBQ cateringPig roast cateringDIY BBQ pig roaster rentalsReady-roasted pigsFull-service cateringAppetizersHot side dishesFresh saladsCustom dessertsGrilled fish+1 more

Serving Southern Ontario, Historic sites, Halls, Parks, Barns +1 more

Additional information extracted from the firm's public website. Last updated: August 6, 2026

Contact Information

Phone: (905) 650-0781

Website: http://www.pigout.ca/

Own this business? Claim it free to unlock:

  • Manage your photos
  • Update hours & business info
Claim This Listing

Run a different caterer in niagara-on-the-lake? Add your business →

Optional

Confirm your Google profile

This step is optional. Find your Google Maps profile, then continue with the normal claim process.

Find on Google Maps

Open your profile, choose Share, and copy the Google Maps link back here.

We only check whether the link identifies a Google profile. It is not saved or connected.

Ready to manage this business?

Claim This Listing

Frequently Asked Questions

How much does catering cost in niagara-on-the-lake?

Wedding catering runs $75-$200+ per person for plated service. Corporate catering is $15-$50 per person for lunch. Buffet service typically costs 20-30% less than plated. Prices vary by menu complexity, service style, and region.

How far in advance should I book a caterer?

For weddings, book 6-12 months ahead. Corporate events need 4-8 weeks. Private parties can often book 2-4 weeks out. Popular caterers in major cities book up fast for peak wedding season (May-October).

What does full-service catering include?

Full-service catering typically includes menu planning, food preparation, service staff, tableware rental, setup, and cleanup. Some caterers also provide bar service, linens, and table decor. Always confirm exactly what is included in writing.

Can caterers accommodate dietary restrictions?

Professional caterers regularly handle vegetarian, vegan, gluten-free, nut-free, halal, and kosher requirements. Discuss dietary needs during your initial consultation. Most caterers can customize menus for any restriction with advance notice.

What is the difference between drop-off and full-service catering?

Drop-off catering delivers prepared food to your venue — you handle setup and serving. Full-service includes staff for setup, serving, and cleanup. Drop-off costs 40-60% less but requires more work from you. Best for casual events under 50 people.

How do I choose a good caterer?

Request a tasting before booking. Ask for references from similar events. Review their food safety certifications. Confirm staff-to-guest ratio. Check if they have experience with your venue. Read the contract carefully — especially cancellation and overtime policies.