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la brigade

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la brigade6-1780, 117 rtemont-tremblant, QC

Additional Information

Food transformation business offering prepared meals and products for hotels, institutions, restaurants, and families. Operates a certified C1 food processing facility in the Laurentides region, creating quality products with natural ingredients and no preservatives.

C1 certification by MAPAQ

Specializes in

Aged meatsSous-vide productsVegan productsNatural and organic ingredientsGMO-free foodsLocal sourcing

Services

Food transformation and manufacturingPrepared meals for commercial clientsRetail shop meals and productsCustom product creation for businesses

Established 2016 · Serving Mont-Tremblant, Laurentides region, Quebec

Additional information extracted from the firm's public website. Last updated: August 6, 2026

Contact Information

Phone: (819) 717-1587

Website: http://www.la-brigade.com/

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Frequently Asked Questions

How much does catering cost in mont-tremblant?

Wedding catering runs $75-$200+ per person for plated service. Corporate catering is $15-$50 per person for lunch. Buffet service typically costs 20-30% less than plated. Prices vary by menu complexity, service style, and region.

How far in advance should I book a caterer?

For weddings, book 6-12 months ahead. Corporate events need 4-8 weeks. Private parties can often book 2-4 weeks out. Popular caterers in major cities book up fast for peak wedding season (May-October).

What does full-service catering include?

Full-service catering typically includes menu planning, food preparation, service staff, tableware rental, setup, and cleanup. Some caterers also provide bar service, linens, and table decor. Always confirm exactly what is included in writing.

Can caterers accommodate dietary restrictions?

Professional caterers regularly handle vegetarian, vegan, gluten-free, nut-free, halal, and kosher requirements. Discuss dietary needs during your initial consultation. Most caterers can customize menus for any restriction with advance notice.

What is the difference between drop-off and full-service catering?

Drop-off catering delivers prepared food to your venue — you handle setup and serving. Full-service includes staff for setup, serving, and cleanup. Drop-off costs 40-60% less but requires more work from you. Best for casual events under 50 people.

How do I choose a good caterer?

Request a tasting before booking. Ask for references from similar events. Review their food safety certifications. Confirm staff-to-guest ratio. Check if they have experience with your venue. Read the contract carefully — especially cancellation and overtime policies.