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Amg Catering & Events, LLC

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Amg Catering & Events, LLC35 Heritage LaneWeston, CT 06880

Additional Information

Full-service catering company offering catering services, cooking classes, and special events. AMG has been in business since 1996 and is led by award-winning Chef Alison.

Connecticut Female Caterer of the Year

Specializes in

weddingsbridal showersbaby showersBar/Bat Mitzvahsfundraisersintimate dinner parties

Services

full-service cateringdrop-off cateringcooking classeswedding planningteam building eventsfood provisionstaff provisionrentalstentingbar services

Established 1996 · Serving Fairfield County, Connecticut, Westchester County, New York

Additional information extracted from the firm's public website. Last updated: August 11, 2026

Contact Information

Website: https://amgcatering.com

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Frequently Asked Questions

How much does catering cost in Weston?

Wedding catering runs $75-$200+ per person for plated service. Corporate catering is $15-$50 per person for lunch. Buffet service typically costs 20-30% less than plated. Prices vary by menu complexity, service style, and region.

How far in advance should I book a caterer?

For weddings, book 6-12 months ahead. Corporate events need 4-8 weeks. Private parties can often book 2-4 weeks out. Popular caterers in major cities book up fast for peak wedding season (May-October).

What does full-service catering include?

Full-service catering typically includes menu planning, food preparation, service staff, tableware rental, setup, and cleanup. Some caterers also provide bar service, linens, and table decor. Always confirm exactly what is included in writing.

Can caterers accommodate dietary restrictions?

Professional caterers regularly handle vegetarian, vegan, gluten-free, nut-free, halal, and kosher requirements. Discuss dietary needs during your initial consultation. Most caterers can customize menus for any restriction with advance notice.

What is the difference between drop-off and full-service catering?

Drop-off catering delivers prepared food to your venue — you handle setup and serving. Full-service includes staff for setup, serving, and cleanup. Drop-off costs 40-60% less but requires more work from you. Best for casual events under 50 people.

How do I choose a good caterer?

Request a tasting before booking. Ask for references from similar events. Review their food safety certifications. Confirm staff-to-guest ratio. Check if they have experience with your venue. Read the contract carefully — especially cancellation and overtime policies.