Professionals in Ottawa
Browse 89 professionals in Ottawa, Ontario.
All in One Events
ASA Live Events
Authentic Indian Vegan and Vegetarian Catering - Ottawa
Family Table Ottawa
Fusion Catering & Events
Grillhouse Express
InHaus Cooking
It's a Bree's Weddings & Events
Marzitelli Restaurant Group
Protein Chefs - Ottawa Healthy Meal Delivery
Rent A Chef
River House Ballroom
Sadiya Catering
Spoon.mii
Taraju Caterers
The Mixing Bowl
Toast Events
Catered Affairs
Frank's Catering & Baked Goods (Antares)
Grenfell Catering
Olga’s Deli & Catering
Baccanalle
Frank's Catering & Baked Goods (Greenbank)
Frid Events
Lola's Kitchen
LucieECooking Inc.
peter Loan Dining and Carering
All Seasons Indian Catering
Corner Kitchen
GALLEY Kitchen + Provisions
Good Grazes
Jabberwocky Catering & Events
Preston Event Centre
Traversy Custom Catering
CATER4U
Gourmet Cuisine
Greek To Go
Krackers Katering
Meatings Barbecue
Parlour
Prestige Catering
Saint Elias Banquet Centre
One Plate Catering & Event Management
Creative Kosher Catering
Joyous Thyme Catering
Ottawa Conference and Event Centre
Sala San Marco
My Caterer
Frequently Asked Questions
How much does catering cost in Ottawa?
Wedding catering runs $75-$200+ per person for plated service. Corporate catering is $15-$50 per person for lunch. Buffet service typically costs 20-30% less than plated. Prices vary by menu complexity, service style, and region.
How far in advance should I book a caterer?
For weddings, book 6-12 months ahead. Corporate events need 4-8 weeks. Private parties can often book 2-4 weeks out. Popular caterers in major cities book up fast for peak wedding season (May-October).
What does full-service catering include?
Full-service catering typically includes menu planning, food preparation, service staff, tableware rental, setup, and cleanup. Some caterers also provide bar service, linens, and table decor. Always confirm exactly what is included in writing.
Can caterers accommodate dietary restrictions?
Professional caterers regularly handle vegetarian, vegan, gluten-free, nut-free, halal, and kosher requirements. Discuss dietary needs during your initial consultation. Most caterers can customize menus for any restriction with advance notice.
What is the difference between drop-off and full-service catering?
Drop-off catering delivers prepared food to your venue — you handle setup and serving. Full-service includes staff for setup, serving, and cleanup. Drop-off costs 40-60% less but requires more work from you. Best for casual events under 50 people.
How do I choose a good caterer?
Request a tasting before booking. Ask for references from similar events. Review their food safety certifications. Confirm staff-to-guest ratio. Check if they have experience with your venue. Read the contract carefully — especially cancellation and overtime policies.