Professionals in Barrie
Browse 53 professionals in Barrie, Ontario.
Alicean Cakes and Chops (Small Chops, Pastries and Grills)
Briar Hill Gourmet
Cravings Fine Food
Custom Catering & Events
FEAST Catering & Events
Food Works by KaJo
GARNISH mobile bistro
Koalaroo Catering
LeChat Catering
Mullholland Caterers
Soul Enriching Foods
Springwater Catering
TCBCatering
Billy Dick's Barbecue
Casal Catering
Crown Banquet Hall Barrie
Ivy Ridge Weddings & Events
Licious Italian Food and Catering
Supreme DJs And Entertainment
Krew Catering Co
General John Hayter Southshore Community Centre
Casano's Italian Restaurant and Catering
Fresco Catering
Fuda Italian Bakery
Heritage Estate Winery and Events
Cravings Fine Food & Catering
Liberty North
Traditions Banquet Hall at Sheba Shrine
Ferndale Banquet Hall & Catering
Lion's Gate Banquet Centre
Wentworths Eatery,Cafe & Catering (C andT Catering)
all events catering
Barkat Catering
bite and go italian bistro
blessed events and catering
Catering By Rose
chef somm
collettes kitchen
european fine food deli
executive caterers of barrie
fox's catering
longhorn catering personal chef service
lunch lady
naked steaks
r c culinaryservice ltd
roadrunner catering
ruby slipper catering company
the farmhouse restaurant
Frequently Asked Questions
How much does catering cost in Barrie?
Wedding catering runs $75-$200+ per person for plated service. Corporate catering is $15-$50 per person for lunch. Buffet service typically costs 20-30% less than plated. Prices vary by menu complexity, service style, and region.
How far in advance should I book a caterer?
For weddings, book 6-12 months ahead. Corporate events need 4-8 weeks. Private parties can often book 2-4 weeks out. Popular caterers in major cities book up fast for peak wedding season (May-October).
What does full-service catering include?
Full-service catering typically includes menu planning, food preparation, service staff, tableware rental, setup, and cleanup. Some caterers also provide bar service, linens, and table decor. Always confirm exactly what is included in writing.
Can caterers accommodate dietary restrictions?
Professional caterers regularly handle vegetarian, vegan, gluten-free, nut-free, halal, and kosher requirements. Discuss dietary needs during your initial consultation. Most caterers can customize menus for any restriction with advance notice.
What is the difference between drop-off and full-service catering?
Drop-off catering delivers prepared food to your venue — you handle setup and serving. Full-service includes staff for setup, serving, and cleanup. Drop-off costs 40-60% less but requires more work from you. Best for casual events under 50 people.
How do I choose a good caterer?
Request a tasting before booking. Ask for references from similar events. Review their food safety certifications. Confirm staff-to-guest ratio. Check if they have experience with your venue. Read the contract carefully — especially cancellation and overtime policies.