Professionals in Staten Island
Browse 103 professionals in Staten Island, NY.
A & R Catering Services, INC.
A Flavor To Savor Catering LLC
A&S Caterers, LLC
Ajot Mobile Caterers INC.
Amin Catering LLC
Antisi Caterers, INC.
Aqua Lounge And Caterers, LLC
Ariana'S Catering Hall Of New Dorp INC.
Ariana'S Catering Hall Of S.I., INC.
Arti Restaurant & Catering CORP.
Azzurro Restaurant And Catering, LLC
Bellissimo Catering INC.
Beyond Food And Catering CORP
Big Boy Catering CORP.
Big Red Mobile Catering, INC
Bk2pr Catering, LLC
Blue Diamond Kosher Catering LLC
Brendon'S Restaurant And Catering Service, INC.
Brook Catering Hall, INC.
Buttons Catering CORP
Cafe Catering, INC.
Cambridge Catering INC.
Canterbury Catering, LLC
Captain'S Cooking And Catering INC.
Catering By Framboise INC.
Chef Knife Soul Catering LLC
Chef Nellz Catering Service LLC
Chef Ron'S Catering Company LLC
Cornucopia Caterers And Event Planners, LLC
Corporate Events And Catering INC
Crystal Room Caterers INC
Cupcake Stand Catering INC.
Daddinos Catering INC
Delicious Bite T. Choice Catering, INC.
Derek'S Gourmet Catering, INC.
Dmm Catering CORP.
Elite Caterers INC
Elite Catering Company, INC.
Elite Catering Of Staten Island CORP.
F & B Catering LLC
Family Catering INC.
Farhat-Uh Catering Service CORP.
Flavortown Catering INC.
Focus Events & Catering INC.
Francesco'S Catering Hall INC.
Freedom Catering Services CORP.
G.A.C. Catering, INC.
Gio'S Premier Catering LLC
Frequently Asked Questions
How much does catering cost in Staten Island?
Wedding catering runs $75-$200+ per person for plated service. Corporate catering is $15-$50 per person for lunch. Buffet service typically costs 20-30% less than plated. Prices vary by menu complexity, service style, and region.
How far in advance should I book a caterer?
For weddings, book 6-12 months ahead. Corporate events need 4-8 weeks. Private parties can often book 2-4 weeks out. Popular caterers in major cities book up fast for peak wedding season (May-October).
What does full-service catering include?
Full-service catering typically includes menu planning, food preparation, service staff, tableware rental, setup, and cleanup. Some caterers also provide bar service, linens, and table decor. Always confirm exactly what is included in writing.
Can caterers accommodate dietary restrictions?
Professional caterers regularly handle vegetarian, vegan, gluten-free, nut-free, halal, and kosher requirements. Discuss dietary needs during your initial consultation. Most caterers can customize menus for any restriction with advance notice.
What is the difference between drop-off and full-service catering?
Drop-off catering delivers prepared food to your venue — you handle setup and serving. Full-service includes staff for setup, serving, and cleanup. Drop-off costs 40-60% less but requires more work from you. Best for casual events under 50 people.
How do I choose a good caterer?
Request a tasting before booking. Ask for references from similar events. Review their food safety certifications. Confirm staff-to-guest ratio. Check if they have experience with your venue. Read the contract carefully — especially cancellation and overtime policies.