Professionals in Rochester
Browse 82 professionals in Rochester, NY.
A Touch Of Grace Catering LLC
Anchored Cafe And Catering LLC
Ann Maries Sweet Treats Catering LLC
Associates In Catering, INC.
Ayee! Empanadilla'S & Catering LLC
Bar None Catering, LLC
Bigdaddy Bbq&Catering, LLC
Black Apron Catering & Events LLC
Black Tie Catering, INC.
Bones To Broth Catering L.L.C.
Brimont Catering CORP.
Btb Catering INC.
C&S Catering, INC.
Cassans Catering LLC
Catering By Toufik Sarkis CORP
Catering Company INC.
Catering Specialists, LLC
Chelle'S Comfort Catering INC.
Cheryl'S Authentic Catering, INC.
Cheryl'S Catering, INC.
Chuck'S Bbq & Catering, INC.
Cooking With Love Catering L.L.C.
Damn Good Bbq & Catering LLC
Diamonds Soul Catering L.L.C.
Elegant Moments Events And Catering INC.
Eudaimonia Events And Catering LLC
Fil-Am Grill & Catering LLC
Folk Catering LLC
For Goodness Sakes Catering And Events LLC
Formula One Catering INC.
Fusion Foods Catering Company LLC
Good Eatz Catering LLC
Grillbae Catering LLC
Harbour Town Caterers INC.
Holloway Hots And Catering, INC.
J&K Cafe And Catering, INC.
Kg Catering, INC.
Ktt Catering LLC
Lady J'S Jerk Shak & Catering LLC
Las Caribenas Catering LLC
Lavish Eats & Catering LLC
Lisa Hernes Catering LLC
Ma'Ama Tee'S Cookin & Catering LLC
Madeline'S Catering, LLC
Manicotti'S Catering, LLC
Marray Fine Cuisine & Catering LLC
Matty G'S Barbecue & Catering CO. LLC
Melt Food Truck & Catering, LLC
Frequently Asked Questions
How much does catering cost in Rochester?
Wedding catering runs $75-$200+ per person for plated service. Corporate catering is $15-$50 per person for lunch. Buffet service typically costs 20-30% less than plated. Prices vary by menu complexity, service style, and region.
How far in advance should I book a caterer?
For weddings, book 6-12 months ahead. Corporate events need 4-8 weeks. Private parties can often book 2-4 weeks out. Popular caterers in major cities book up fast for peak wedding season (May-October).
What does full-service catering include?
Full-service catering typically includes menu planning, food preparation, service staff, tableware rental, setup, and cleanup. Some caterers also provide bar service, linens, and table decor. Always confirm exactly what is included in writing.
Can caterers accommodate dietary restrictions?
Professional caterers regularly handle vegetarian, vegan, gluten-free, nut-free, halal, and kosher requirements. Discuss dietary needs during your initial consultation. Most caterers can customize menus for any restriction with advance notice.
What is the difference between drop-off and full-service catering?
Drop-off catering delivers prepared food to your venue — you handle setup and serving. Full-service includes staff for setup, serving, and cleanup. Drop-off costs 40-60% less but requires more work from you. Best for casual events under 50 people.
How do I choose a good caterer?
Request a tasting before booking. Ask for references from similar events. Review their food safety certifications. Confirm staff-to-guest ratio. Check if they have experience with your venue. Read the contract carefully — especially cancellation and overtime policies.