Professionals in New Rochelle
Browse 31 professionals in New Rochelle, NY.
Adriano Catering INC.
Alexis Catering LLC
Aramis Catering LLC
Brookside Catering CORP.
Camelot Caterers INC.
Casca Catering INC.
Chef El-Amin Caterers LLC
Chef Keith Catering INC.
Come Cook 4 Me Personal Chef Services And Catering, LLC
D & R Catering, INC.
Danea'S Gourmet Gatherings Catering LLC
Forum Caterers, INC.
Gmc Caterers LLC
Gotham City Bbq And Catering LLC
Hand Crafted Catering + Events, INC.
Jamaica Mi Krazi Catering & Cafe INC.
Jest Catering CORP.
Joe'S Deli And Caterers Of New Rochelle, INC.
M.N. & G. Restaurant & Caterers, INC.
Matria Catering CORP.
New Roc Catering CORP.
Pronto Coach Caterers, L.L.C.
R&O Catering Services LLC
Randolph Catering Food Service LLC
Shanells Catering LLC
Sue'S Exclusive Catering, INC.
Sushi Fun Dining & Catering, INC.
Tenise Catering LLC
Three Rivers Restaurant & Catering LLC
Trishas Catering LLC
Upscale Comfort Catering LLC
Frequently Asked Questions
How much does catering cost in New Rochelle?
Wedding catering runs $75-$200+ per person for plated service. Corporate catering is $15-$50 per person for lunch. Buffet service typically costs 20-30% less than plated. Prices vary by menu complexity, service style, and region.
How far in advance should I book a caterer?
For weddings, book 6-12 months ahead. Corporate events need 4-8 weeks. Private parties can often book 2-4 weeks out. Popular caterers in major cities book up fast for peak wedding season (May-October).
What does full-service catering include?
Full-service catering typically includes menu planning, food preparation, service staff, tableware rental, setup, and cleanup. Some caterers also provide bar service, linens, and table decor. Always confirm exactly what is included in writing.
Can caterers accommodate dietary restrictions?
Professional caterers regularly handle vegetarian, vegan, gluten-free, nut-free, halal, and kosher requirements. Discuss dietary needs during your initial consultation. Most caterers can customize menus for any restriction with advance notice.
What is the difference between drop-off and full-service catering?
Drop-off catering delivers prepared food to your venue — you handle setup and serving. Full-service includes staff for setup, serving, and cleanup. Drop-off costs 40-60% less but requires more work from you. Best for casual events under 50 people.
How do I choose a good caterer?
Request a tasting before booking. Ask for references from similar events. Review their food safety certifications. Confirm staff-to-guest ratio. Check if they have experience with your venue. Read the contract carefully — especially cancellation and overtime policies.