Professionals in Bronx
Browse 246 professionals in Bronx, NY.
A & G Deli And Soul Food Catering INC
A-1 Caterers Of New York LLC
Abstract Catering LLC
Adamo Catering INC.
Adlyn'S Cottage Catering, INC.
Ak Food And Catering INC
All Natural Fresh Catering INC
Alonsos Catering LLC
Ambiance Catering LLC
Amos Behavin Catering LLC
Annette'S Catering LLC
Anthony'S Catering Service L.L.C.
Arnie & Ebony Catering LLC
Arthur Avenue Caterers, INC.
Asiwome Catering And Restaurant LLC
Astoria & CO Catering CORP.
Atinua Blu Catering INC.
Auntie Bev'S Catering, INC.
B-Blossom Catering CORP.
Back Home Catering LLC
Bangla Sweets Snacks & Catering Services CORP.
Bearded Catering LLC
Bestia Catering Hall INC.
Bev-Le-Wis Catering INC.
Bienaventuranzas Catering, LLC
Black By Demand Specialty Coffee & Catering LLC
Blacksmithz Catering LLC
Blush Munchies Catering LLC
Bonet Catering LLC
Budda Catering Hall INC.
Bussias Catering CORP
Cailin'S Deli & Catering, INC.
Camellia'S Catering INC
Caribbean Connection Catering Services INC.
Caribbean Hut Catering INC.
Caridad Catering CORP.
Carima Bey Catering LLC
Casa Tuya Catering CORP.
Caterers J & J, LLC
Catering By Craig LLC
Catering Delivery INC
Cbm Catering Hall CORP.
Central Av Catering LLC
Chef Isha Wong'S Catering, LLC
City Island Catering, LLC
City Style Catering Corporation
Coco'S Kitchen Catering LLC
Conscious Catering LLC
Frequently Asked Questions
How much does catering cost in Bronx?
Wedding catering runs $75-$200+ per person for plated service. Corporate catering is $15-$50 per person for lunch. Buffet service typically costs 20-30% less than plated. Prices vary by menu complexity, service style, and region.
How far in advance should I book a caterer?
For weddings, book 6-12 months ahead. Corporate events need 4-8 weeks. Private parties can often book 2-4 weeks out. Popular caterers in major cities book up fast for peak wedding season (May-October).
What does full-service catering include?
Full-service catering typically includes menu planning, food preparation, service staff, tableware rental, setup, and cleanup. Some caterers also provide bar service, linens, and table decor. Always confirm exactly what is included in writing.
Can caterers accommodate dietary restrictions?
Professional caterers regularly handle vegetarian, vegan, gluten-free, nut-free, halal, and kosher requirements. Discuss dietary needs during your initial consultation. Most caterers can customize menus for any restriction with advance notice.
What is the difference between drop-off and full-service catering?
Drop-off catering delivers prepared food to your venue — you handle setup and serving. Full-service includes staff for setup, serving, and cleanup. Drop-off costs 40-60% less but requires more work from you. Best for casual events under 50 people.
How do I choose a good caterer?
Request a tasting before booking. Ask for references from similar events. Review their food safety certifications. Confirm staff-to-guest ratio. Check if they have experience with your venue. Read the contract carefully — especially cancellation and overtime policies.